Keto Snickerdoodle Cheesecake
Snickerdoodle flavor is one of the most popular cookies. But, add a little cream cheese to make a keto snickerdoodle cheesecake and now you have an amazing dessert at only 3g net carbs!
Equipment
- spring form pan
Ingredients
Cheesecake Crust
- 1.25 cup blanched almond flour
- 1/2 teaspoon cinnamon
- 3 tablespoon butter
Cheesecake Filling
- 32 ounce full fat cream cheese
- 1 cup sour cream
- 1 cup keto sweetener
- 1/2 teaspoon cinnamon
- 4 large egg
- 1 tablespoon vanilla extract
Sinckerdoodle Topping
- 2 tablespoon keto sweetener
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
Cheesecake Crust
- Preheat oven to 350°F
- Melt butter then combine butter, almond flour and cinnamon together.
- Sprinkle crumbs over the bottom of the springform pan and press them down evenly across to form the crust. Bake for 10-15 minutes or until golden brown. Remove from oven to cool.
Cheesecake Filling
- Preheat oven to 325°F
- Cream together room temp cream cheese and sour cream
- Add in keto sweetener, vanilla extract, cinnamon then mix again
- Then, add in one egg at a time until everything is combined and smooth, be sure to scrape the sides and bottom of the mixing bowl.
- Pour cheesecake filling on top of the crust. Give it about 3 taps on the counter to allow the air bubbles to rise. Let it sit there for about 5 minutes.
- Combine the ingredients under the snickerdoodle topping and sprinkle across the cheesecake.
- Place cheesecake in the oven for 45-60 minutes checking for browning of the edges and a slight jiggle in the center. If using a water bath you will have to add more time.
- Once cheesecake has baked, turn off the oven and crack the door leaving the cheesecake in there at least an hour. Then, remove from oven and allow it to fully cool.
- After cheesecakes has cooled place the cheesecake in the refrigerator for at least 4 hours or overnight to set.
- Serve.
Nutrition
Serving: 1slice | Calories: 317.1kcal | Carbohydrates: 3.5g | Protein: 7.8g | Fat: 30.7g | Saturated Fat: 15.6g | Trans Fat: 0.2g | Cholesterol: 120.8mg | Sodium: 258mg | Fiber: 0.9g | Sugar: 2g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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