Keto Peanut Butter Fudge
A 3 ingredient keto peanut butter fudge is perfect for peanut butter lovers on a low carb diet. Living a healthy lifestyle while enjoying sugar free desserts is awesome!
Ingredients
- 8 tablespoon salted butter
- 1 cup natural sugar free peanut butter
- 1/2 cup powdered sweetener
- 1 teaspoon vanilla extract
Instructions
- Line a loaf pan with parchement paper
- Next, in a pot on medium heat add butter. Allow to melt.
- Then add in peanut butter. Continue to mix until smooth
- Add in powdered sweetener and vanilla extract. Continue mixing until smooth.
- Now, pour into loaf pan and place in refriderator until set and hardened. It took mine about 2.5-3 hours to fully set.
Notes
Helpful Recipe Tips
- Line loaf pan with parchment paper, this is not a recipe that is an easy release. You'll have to line the pan to be able to remove it.
- Natural peanut butter, the less oily the peanut butter the better the recipe will set.
- Powdered sweetener, not using powdered sweetener with result in a crunchy fudge. Using erythritol which I do recommend may result in this anyway even if the sweetener is powdered. I experienced this from my no bake cookies. I made a batch with allulose and Lakanto. The Lakanto which has erythritol was crunchy. Yet, the batch with allulose was smooth.
Nutrition
Serving: 1piece | Calories: 144.8kcal | Carbohydrates: 3.4g | Protein: 4g | Fat: 13.7g | Saturated Fat: 4.9g | Trans Fat: 0.2g | Cholesterol: 15.3mg | Sodium: 46.6mg | Fiber: 1.3g | Sugar: 0.8g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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