Keto Peanut Butter Balls

Keto peanut butter balls that are no bake and super easy to make. Made with real peanut butter and has a chewy texture with a crunchy outside. These are the best peanut butter balls on the internet, I'm claiming it now!

3 from 2 votes

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Course: Dessert

Cuisine: American

Keyword: keto peanut butter balls

Prep Time: 10

Total Time: 10

Servings: balls

Calories: 71.8kcal

Equipment

mixing bowl

Ingredients

1/2 cup natural peanut butter add salt if unsalted 1/4 tsp
3 tablespoon unsalted butter
1/2 cup powdered sweetener
1 teaspoon vanilla extract
2 teaspoon coconut flour
2.5 tablespoon Swerve brown sugar link above

Instructions

In a mixing bowl add in peanut butter
With a hand mixer beat in powdered sweetener, vanilla extract, butter and coconut flour.
Place in refriderator at least an hour. Remove and using a teaspoon or cookie scoop, scoop in hand and roll into balls. If they start to melt or get too soft place then back in the refrigerator before rolling in swerve brown sugar
After this I prefer them firmer out of the fridge but that's where you can store them. But you can eat them as soon as you are done rolling them if you choose.

Video

Notes

Helpful Recipe Tips

Monk fruit versus stevia which is better? I used chocolate flavored monk fruit in my recipe. Plain monk fruit is just fine but monk fruit doesn't bring the aftertaste liquid stevia does. The thinner the consistency the more the aftertaste of stevia shows itself. Either works, but one is better than the other.
Coconut flour helps them be firmer, you can't taste it and swapping out the coconut flour for almond flour won't work.
Use room temp or slightly melted butter for the recipe. Cold butter will give you too hard of a time for mixing.

Nutrition

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