Keto Meatballs

These keto meatballs are just like meatballs I love from pizzerias. They are cheesy, mixed with sausage and a flavor packed, robust sauce. They can be made numerous ways with a great, healthy recipe every time!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American, Italian

Servings servings

Calories 419 kcal

Equipment

Oven safe pan for cooking

Ingredients

Meatballs

16 ounce ground beef (85/15)
16 ounce Italian sausage (ground)
2 large egg
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 cup Parmesan Cheese (grated finely)

Sauce

14 ounce pizza sauce
2 tablespoon tomato paste

Topping

1/2 cup mozzarella cheese (grated)
1/4 cup parmesan cheese

Instructions

Preheat oven to 400°F
Mix all the ingredients for the meatballs together. Then, roll the meatballs by hand.
In a pan on high heat add a little oil and sear each meatball. Don't crowd the pan, you are only searing a side or two, they will finish cooking in the oven.
Remove the meatballs, lower heat to medium, then add in tomato paste and cook it about 10 seconds before you add in the pizza sauce. After the tomato paste and pizza sauce are combined add the meatballs back into the pan and turn off the heat.
Cover tops of the meatballs with shredded mozzarella cheese and parmesan cheese. Place in preheated oven uncovered for 20 minutes. Bake until cheese has browned. If meatballs are normal size they will be cooked through at the 20 minute mark. Each serving should give you 4oz of meat.

Video

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Keto Meatballs

Tried this recipe?Leave a rating and comment, thank you