Keto Jalapeno Poppers
Keto jalapeno poppers that are low carb, loaded with seasoned cream cheese and chives with a massive amount of bacon in each bite. This is a perfect appetizer or quit snack during a party or game day that's full of flavor and only 2g net carbs each!
Ingredients
- 5 whole Jalapeño peppers
- 4 slices chopped bacon
- 8 ounce full fat cream cheese
- 1/2 cup shredded sharp cheese
- 1 tablespoon freshly chopped chives
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F
- Before starting, you'll need to bring cream cheese to room temperature, chop your chives, shred cheese, cook and chop bacon along with slicing and removing the seeds and insides from the jalapeño peppers.
- In a bowl, add cream cheese, garlic powder,salt and pepper. Give that a good and even mix.
- Then, add in shredded cheese and chives and fold that into the seasoned cream cheese.
- Get the jalapeño peppers from earlier and stuff them leaving a little room for the bacon. Once stuffed top with bacon. Bake in preheated oven for 20 minutes.
- Remove and allow to cool because the insides will be extremely hot. Garnish with freshly shaved parmesan cheese.
Nutrition
Serving: 1popper | Calories: 110.4kcal | Carbohydrates: 2.5g | Protein: 4.1g | Fat: 9.5g | Saturated Fat: 5.7g | Trans Fat: 0.2g | Cholesterol: 28.6mg | Sodium: 187.4mg | Fiber: 0.8g | Sugar: 1.7g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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