bring cream cheese and eggs to room temperature

preheat oven to 300ºF

sifting all dry ingredients combine whey protein isolate, psyllium husk, salt and baking powder

using a whisk combine all dry ingredients

mash up cream cheese and add one egg at a time. You can continue using the whisk here as well

add dry and wet together ans whisk until smooth. After combined add you apple cider vinegar

allow to sit about 5 minutes then pour in a 9x9 baking pan. The batter will seem very shallow but it will rise

Allow to bake until top browns. The top won't brown until the bread is completely cooked so no worries of undercooking

After cooled completely cut the corners on all four sides. Then cut into fourths. After you have four square pieces take a bread knife and cut the thin layer of brown from the bottom off

then cut the four large pieces into your french toast sticks

whisk together eggs, heavy cream, cinnamon and vanilla

get together and mix your brown sugar alternative, granulated sweetener and cinnamon in a small plate for dipping on the side

put pan on a medium heat. You don't want your egg cooking super fast. You want time for the bread to absorb some of the egg and heat through properly

dip french toast stick completely in egg mixture and allow as much as possible to drain off

place in buttered pan on medium heat and cook all four sides. Lightly browning each side

Immediately after pulling off pan roll french toast around in topping you had set to the side

It is delicious plain or top with your favorite syrup