Keto Deviled Eggs

Keto deviled eggs topped with crispy bacon for parties, family get togethers or potluck. Get all the flavor of a classic deviled egg recipe with a keto twist!

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Course: Appetizer

Cuisine: American

Keyword: Keto Deviled Eggs

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 61.8kcal

Ingredients

6 large egg
2 tablespoon dill relish
2 tablespoon mayo
1 teaspoon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika

Instructions

Begin by boiling eggs. For help, instructions are below in the notes to boil eggs for the easiest peeling.
Cut eggs in half with a sharp knife for a smooth cut. Then, remove all the yolks and toss them into a bowl.
In the bowl with the egg yolks add in mayo, mustard, dill relish, parika, salt and pepper. Mix everythig until smooth. Taste for flavor. You may want more salt
Cook 2 slices of bacon then chop them up or buy real bacon bits
Spoon the filling into each egg then serve.

Notes

How Long To Boil Eggs For Deviled Egg

I've been making deviled eggs for sometime now. Being a food blogger I like fast, easy recipes for my actual meals. So, I've found that bringing the water to a boil first is needed. Then, add the eggs and cover for 10 minutes. This makes a boiled egg that comes free from the shell easy and the yolk isn't overcooked.

After 10 minutes is up add cold water to eggs to stop cooking. Try to crack eggs while they are still hot.

Nutrition

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