Keto Coleslaw Recipe

A summertime keto coleslaw recipe that is great for summer bbq or picnics. This low carb, paleo friendly naturally sweetened coleslaw recipe will be delicious to anyone and they won't be able to tell it's sugar free. At only 2g net carbs, healthy keto recipes for the summer just got better!

3.19 from 22 votes

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Course: Salad, Side Dish

Cuisine: American

Keyword: keto coleslaw recipe

Prep Time: 7

Total Time: 7

Servings: servings

Calories: 91kcal

Ingredients

14 ounces shredded coleslaw mix or shred green cabbage, red cabbage and carrots
1/4 cup mayo
2 tablespoon granulated sweetener
2 tablespoon white vinegar
2 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

Buy a cabbage mix or shred your own. The cabbage mix I used was 14 ounces so if you are using much less or more than that you will need to adjust the ingredients to taste. I used Fresh Express 3 color deli claw with just the veggies in it.
Add mayo and sweetener then mix around
Next, pour lemon juice, white vinegar then sprinkle in salt and pepper
Cover and refridgerate for a miminum of 2 hours or serve immedietly. I suggest you make ahead so the flavors and work in together.

Notes

Make Coleslaw Ahead

It's your luck this is a recipe that must be made ahead of time. Now, you can eat it after you make it but it's better when it sits in the refrigerator for a few hours to overnight. So, you can make this on Friday night for the planned bbq on Saturday afternoon.

Nutrition

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