Keto Chocolate Mug Cake with Walnuts & Caramel (Low Carb, Gluten Free)
This keto chocolate mug cake is ready in just 1 minute! Topped with walnuts and caramel yet still low carb and gluten free. Craving something sweet? Give this keto mug cake a try!
Ingredients
- 2 tablespoon melted butter
- 1/2 tablespoon sugar free chocolate chips
- 1 tablespoon Coconut flour
- 1/2 tablespoon Cocoa powder
- 1/8 teaspoon Baking Powder
- 1 tablespoon granulated sweetener
- 1/8 teaspoon Salt
- 1 tablespoon Heavy cream
- 1/8 teaspoon Liquid stevia
- 1/2 tablespoon chopped walnuts
Instructions
- Melt chocolate and butter in microwave. Try to avoid making it scorching hot so that way it can cool much faster.
- Combine dry ingredients coconut flour, cocoa powder, baking powder, granulated sweetener and salt
- In cooled melted butter and chocolate add heavy cream, liquid stevia and egg. Then pour in your dry and mix then toss in walnuts
- Cook in microwave for 60-90 seconds checking at 60 to avoid over cooking. You want the top to look done not wet in the center. Allow to cool so the cake can set. Before eating top with caramel sauce.
Notes
Tips
- Try pecans instead of walnuts for something a little different. Both nuts pair well with chocolate
- Using a different sauce. You don't have to be limited to caramel. Go with a sugar free chocolate syrup. Choczero has a huge line of syrups ranging from vanilla, coconut, blueberry and even pumpkin to name a few.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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