Keto Chocolate Donuts
Grab these keto chocolate donuts that you won't believe they are low carb and gluten free. With a mix of almond flour and coconut flour these gluten free donuts are soft just like from the donut shops. Eat them as is or dip in a sugar free chocolate glaze.
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Servings: 6 donuts
Calories: 228kcal
Equipment
- donut pan
Ingredients
- 1 cup blanched almond flour
- 2 tablespoon coconut flour
- 3 tablespoon dutch process cocoa
- 1/4 cup granulated sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 4 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon liquid chocolate monk fruit sub for any liquid sweetener
- 1 serving sugar free chocolate chips
Instructions
- Preheat oven to 350°F and melt butter
- Mix all dry ingredients almond flour, coconut flour, sweetener, baking powder and salt
- Mix wet ingredients in with cooled butter excluding chocolate ships
- Combine dry and wet ingredients
- Fold in chocolate chips
- Spread in donut pans and place in oven for 20 minutes
- Allow to cool and serve. You can even dip in a sugar free syrup or melt chocolate chips and glaze across the tops of the donuts.
Video
Notes
Helpful Recipe Tips
- Dutch process cocoa vs cocoa- this recipe works best with dutch process cocoa. That cocoa produces a darker chocolate flavor which is the same chocolate used in Oreos. Cocoa can be subbed in place but the flavor will be much lighter.
- When using melted chocolate, melt chocolate with butter to thin chocolate out some and to get that great glaze you see in photos.
- I found using a silicone donut pan was better than a non stick with keto donuts. I found they stick really bad even with oiling the pan first.
Nutrition
Calories: 228kcal
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