Keto Chicken Bacon Ranch Casserole
Keto chicken bacon ranch casserole is packed with flavor at only 2g net carbs per serving. Ranch flavor, creamy sauce with sautéed chicken, you need this recipe now!
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Servings: 9 servings
Calories: 278.5kcal
Equipment
- 9x9 casserole dish
Ingredients
Chicken Ingredients
- 2 pounds boneless skinless chicken breast
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
Ranch Cheese Sauce
- 1 cup chicken broth
- 4 ounces full fat cream cheese
- 2 ounce parmesan cheese
Ranch seasoning
- 2 teaspoon garlic powder
- 1 teaspoon dill weed
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon xanthan gum
Add In Casserole
- 4-5 ounces broccoli
- 5 strips bacon
- 1/4 cup sharp shredded cheese
Instructions
Prepare chicken
- Chop chicken then season. Coat evenly
- Sauté chicken on a high heat to brown. Dont try to cook it all the way through. It will finish cooking in the oven.
- Cook your bacon then chop it up
- Preheat oven to 400°F
Prepare sauce
- In a pot on a medium heat add cream cheese and parmesan. Allow it to melt and get smooth. With a whisk, slowly pour in chicken broth until everything is smooth and combined. Then, pour in the ranch seasoning and quickly mix everything together. Remove from heat and set aside.
Make casserole
- Add chicken first then add bacon and broccoli
- Pour in sauce and mix around evenly. Top with shredded cheese and bacon then bake for 25 to 30 minutes. Remove then allow to cool.
Notes
Nutrition
Serving: 1serving | Calories: 278.5kcal | Carbohydrates: 2.7g | Protein: 36.6g | Fat: 12.6g | Saturated Fat: 5.8g | Trans Fat: 0.3g | Cholesterol: 110mg | Sodium: 348.7mg | Fiber: 0.5g | Sugar: 0.9g
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