Keto Birthday Cake
The best keto birthday cake you will come across with real sprinkles! Cream cheese frosting or a light whipped frosting to top your keto cake. Bring back the novelty of celebrations while still be keto friendly at the same time!
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Servings: 8 slices
Calories: 262kcal
Equipment
- 9 inch round cake pan
- Hand mixer
Ingredients
Cake
- 1.5 cup blanched almond flour
- 3 tablespoon coconut flour
- 1/4 cup granulated sweetener
- 1 teaspoon baking powder
- 3 large eggs
- 4 tablespoon salted butter
- 1/2 teaspoon butter extract or vanilla extract
- 1/2 teaspoon liquid stevia or liquid monk fruit
- 2-3 tablespoon Stoka sprinkles
Whipped Frosting
- 1/2 cup heavy cream
- 2 tablespoon powdered sweetener
- 1/4 teaspoon vanilla extract
Instructions
Cake
- Preheat oven to 330°F
- Mix almond flour, coconut flour, granulated sweetener and baking powder
- Beat eggs, melted butter and liquid sweetener
- Combine dry and wet then fold in sprinkles and place in round cake pan lined with parchment paper.
- Place in preheated oven for 25-30 minutes then allow to cool.
Whipped icing
- Using hand mixer on an high speed beat cold heavy cream to stiff peaks then serve
- Add powdered sweetener and extract into cold heavy cream before beating
Video
Notes
Helpful Recipe Tips
- Room temperature eggs will help because this batter already has a thickness to it. If the eggs are cold it will be thicker and harder to spread in the pan. You may even get less of a rise producing a denser cake.
- The sprinkles you use are optional. I found sugar-free sprinkles great for keto but regular sprinkles packed more flavor within the cake when I made cupcakes with them.
Nutrition
Calories: 262kcal
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