Italian Dressing Pork Chops
Italian dressing pork chops prepared in the oven and finished with a crispy breaded topping with a few ingredients and little work.
Ingredients
- 5 boneless pork chops
- 1/4 cup Italian dressing
Topping
- 1/4 cup plain Japanese breadcrumbs
- 2 tablespoon grated parmesan
- 2 tablespoon Italian dressing
Instructions
- To start, pat the pork chops dry and then add them and the marinade into a plastic bag. Massage the marinade around the pork chops. Allow them to marinade for 4 hours overnight.
- When ready to cook, preheat the oven to 400℉.
- Mix the ingredients for the crispy topping. Then, remove the pork chops from the marinade and place on a sheet pan.
- Sprinkle the topping across the pork chops and do not press it down. Those little uneven peaks turn super crunchy in the oven.
- Cook the pork chops for 25 minutes and keep an eye on the crust. When it’s golden brown remove them from the oven then check the pork chops for doneness. See my tips above if the pork chops are thick.
- Allow it to cool a bit then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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