How To Use Almond Flour: Make Better Tasting Chicken Tenders
Almond flour chicken tenders are a great option when you want to keep things low carb and healthy. Fitting every diet from paleo, whole30 and keto using almond flour is a gluten free alternative. So, dive in these juicy chicken tenders spiced to perfection!
Combine the almond flour and all the ingredients under the spice mix together
In a small bowl beat the one egg. Add your now seasoned flour to a plate and place bowl and plate side by side
Dip the chicken tender in the egg the place it in the plate. Pat the flour on the chicken tender evenly on both sides then place the tender on a baking rack. Repeat until all the tenders are done.
Place in oven for 15 minutes then flip and bake for a remaing 10 minutes. Allow to cool a bit when you first remove them because almond flour is very fragile while piping hot.
Use the same cooking method and times if using an air fryer but you may need to add parchment paper if the plate is prone to sticking
Video
Notes
Helpful Recipe Tips
Marinate chicken strips. Make a marinade with olive or coconut oil about 2 TB with the spice mix. You'll need to make another for the breading so you'll have to double it.
For even coating, don't place in a bag and shake this isn't going to work very well with the lack of gluten and starches.
Blanched almond flour and not almond meal, almond meal has the husk and prevents proper bonding. To add, it's not as fine either and won't produce a good product.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Keyword almond flour chicken tenders
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