To start, cook the chicken tenders according to the package instructions.
When finished, toss in the hot honey sauce.
Preheat the oven to 375℉.
Slice the dinner rolls in half to create a top and bottom half for the sliders. Do not separate the dinner rolls. Place the top half for the sliders to the side.
On the bottom half of the sliders, layer with sliced cheese. On top of the cheese place the sauced chicken tenders. Put the top half bun of the sliders on top of the chicken. Brush the tops with butter then sprinkle with parmesan.
Place in the oven and bake for 10 minutes or until the tops are browned.
Remove from the oven and before serving, carefully remove the top bun and place the pickled red onions on top of the chicken. You are now ready to separate the rolls and serve, enjoy!