Honey Glazed Pork Chops
Honey glazed pork chops with hints of garlic and lemon in a sticky, sweet honey glaze that's easy enough to prepare on a weekday and delicious enough where you can't put it down.
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Servings: 4 serving
Ingredients
- 4 thick-cut pork chops
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
Honey glaze
- 1/4 cup honey
- 1/4 cup lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon white vinegar
- 4 cloves garlic, minced or pressed
Flour mix
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/8 teaspoon smoked paprika
Instructions
- First, pat the pork chops then season with the listed rub. Add the flour to a plate and season the flour as well. To the side, mix the sauce and add the minced garlic.
- Preheat oven to 350℉.
- In an oven safe frying pan on medium heat add a little oil. Now, dip the pork chop in the flour and shake off the excess. Sear both sides of the pork chop until golden brown then remove from pan.
- Once all the pork chops are cooked remove the pan from the heat then add the sauce to the pan. Add the pork chops back into the pan and you can crowd them now if need then bake for about 20 minutes or until the pork chops are cooked to a safe internal temp.
- Carefully remove the pan when finished then baste all the pork chops with the sauce. Allow to cool about 5-10 minutes before serving and enjoy.
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