Honey Butter Swim Biscuits

Honey butter swim biscuits are a treat for the family yet super easy for you to make. Finished with honey butter and a touch of cinnamon these biscuits are the ultimate crowd pleaser!

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Course: Breakfast, Side Dish

Cuisine: American

Keyword: honey butter swim biscuits

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: serving

Calories: 308kcal

Equipment

8x8 baking dish

Ingredients

2.5 cup all-purpose flour 313g
4 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
2 cup buttermilk
1/4 cup honey
8 tablespoon butter melted

Honey butter topping

2 tablespoon butter melted
1 tablespoon honey
1/8 teaspoon cinnamon
1/8 teaspoon salt

Instructions

Preheat the oven to 450℉.
In a bowl, mix together the flour, salt, cinnamon, and baking powder. Then, add in the buttermilk, honey and stir until everything is combined.
Place the baking dish in the oven with the 8 TB of butter and allow to melt. This also preheats the baking dish to help with the crispy edges.
Once the butter is melted, remove the dish then add in the biscuits mix. Carefully spread it out in the baking dish then using a knife, score the biscuits into 9 squares 3x3.
Place the dish back into the oven and bake for 20-25 minutes. The biscuits are done when the tops are golden but you'll have more browning with these due to the honey.
When done baking, remove from the oven. Brush the top of the biscuits with the honey butter topping, then allow to cool 10-15 minutes before serving

Nutrition

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