High Protein Keto Bread (Grain Free, Low Carb)
Keto bread is a staple for your low carb recipes. A must for low carb sandwiches or toasted bread. Grain free, high in protein and super easy to make! Only 0.6 carbs per slice!
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Ingredients
- 50 grams whey protein isolate
- 25 grams psyllium husk
- 1/8 teaspoon Salt
- 2 teaspoon Baking Powder
- 120 grams full fat cream cheese
- 3 large Eggs
- 1 tablespoon Apple cider vinegar
Instructions
- bring cream cheese and eggs to room temperature
- preheat oven to 300ºF
- sifting all dry ingredients combine whey protein isolate, psyllium husk, salt and baking powder
- using a whisk combine all dry ingredients
- mash up cream cheese and add one egg at a time. You can continue using the whisk here as well
- add dry and wet together ans whisk until smooth. After combined add you apple cider vinegar
- allow to sit about 5 minutes then pour into a small loaf pan
- Allow to bake until top browns. The top won't brown until the bread is completely cooked so no worries of undercooking
Notes
Recipe originally by Queen Keto
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