Hawaiian Beef Stew
An Hawaiian beef stew packed with flavors from the island. Tender beef, sweet and juicy tomatoes and chunks of potatoes mixed in a filling stew you'll be making over and over.
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Servings: 8 serving
Ingredients
- 1 pound beef stew meat
- 3 ribs celery, minced
- 1 medium yellow onion, diced
- 2 large carrots, minced
- 4 cloves garlic, minced
- 3 ounce tomato paste
- 1 pound potatoes, roughly chopped
- 28 ounce can of whole peeled tomatoes, drained & rinsed
- 2 cup water
- salt & pepper to taste
Instructions
- To start, in a large pot, you want to sear the beef stew meat. Just a side or two to give it some color then remove it from the pot.
- Next, toss in the chopped carrots, celery, onion and garlic. Cook them all until soft and fragrant. Season with salt and pepper as you go.
- Now, add in the tomato paste. Cook the paste with the ingredients in the pot about 30 seconds then move to the next stew.
- Add in the diced potatoes, peeled tomatoes and the seared beef.
- Next, pour water just under the top of the ingredients in the stew. Normally, it measures around 2 cups. Bring to a boil then lower to a simmer.
- Cover the pot and allow the stew to slowly simmer for one hour. Once the stew is done allow to cool a bit, taste for salt then serve.
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