Hamburger Salad
The perfect hamburger salad deconstructed without the bun for summer. All the tasty ingredients and topped with a special sauce to bring it all together!
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Servings: 4 serving
Ingredients
- 1 pound lean ground beef
- 3 head pack of romaine lettuce
- 1 pint cherry tomatoes, halved
- 1 cup hamburger pickles
- 1.5 cup shredded cheddar cheese
Dressing
- 1 cup mayo
- 1/4 cup sweet relish
- 2 teaspoon granulated sugar
- 2 teaspoon white vinegar
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- First in a frying pan, brown the ground beef and season with seasoning salt. Salt and pepper are fine but the seasoning salt gives the beef more of the fast food feel.
- Next, chop up the romaine lettuce and red onion.
- In a salad bowl, add all of the ingredients together and toss them to be as even as possible.
- Next, add in the dressing and toss the hamburger salad to cover all the ingredients.
- While serving occasionally toss the salad because the heavier ingredients like to settle at the bottom, enjoy.
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