Hamburger Salad
The perfect hamburger salad deconstructed without the bun for summer. All the tasty ingredients and topped with a special sauce to bring it all together!
Ingredients
- 1 pound lean ground beef
- 3 head pack of romaine lettuce
- 1 pint cherry tomatoes, halved
- 1 cup hamburger pickles
- 1.5 cup shredded cheddar cheese
Dressing
- 1 cup mayo
- 1/4 cup sweet relish
- 2 teaspoon granulated sugar
- 2 teaspoon white vinegar
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- First in a frying pan, brown the ground beef and season with seasoning salt. Salt and pepper are fine but the seasoning salt gives the beef more of the fast food feel.
- Next, chop up the romaine lettuce and red onion.
- In a salad bowl, add all of the ingredients together and toss them to be as even as possible.
- Next, add in the dressing and toss the hamburger salad to cover all the ingredients.
- While serving occasionally toss the salad because the heavier ingredients like to settle at the bottom, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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