Hamburger Quesadilla
Hamburger quesadilla is a simple, cheesy meal that is perfect for the weeknight because it's super easy to prepare and ready in 30 minutes.
Ingredients
- 1 pound ground beef 85/15
- 1 taco seasoning pack
- 1 cup shredded cheese
- large flour tortillas
- 1/4 cup black beans, drained & rinsed
- 1/4 cup corn, drained & rinsed (frozen is an option)
Instructions
- First, if using the black beans and corn, prep those then have them sitting to the side.
- In a frying pan, add in the ground beef and brown it all the way. Then, prepare the taco seasoning mix according to the package instructions.
- After you add the seasoning mix, this is where you toss in the black beans and corn. The taco seasoning will come together and thicken everything.
- Next, on a skillet on medium heat add a little oil or butter. Place the tortilla down then add shredded cheese to one side. Then, spoon some of the cooked hamburger meat on top of the cheese. Now, add cheese on top of the hamburger meat and fold the other side of the tortilla on top. You should now have both sides with cheese and the meat in the middle.
- Allow the tortilla to cook and the cheese to melt. Then, flip the quesadilla over to melt the cheese and brown the other half. Once that side is done the quesadilla is ready to serve.
- Serve as is or add some fresh ingredients like diced tomato and cilantro.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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