Ham Salad Recipe

This ham salad recipe changes great ham into an even better dish. It's easy to make and you'd be happy you had leftover ham from the holidays!

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Prep Time 20

Total Time 20

Course Salad

Cuisine American

Servings serving

Calories 559 kcal

Equipment

Food Processor

Ingredients

1 pound ham
2 rib celery (minced)
3 egg (chopped)
1 cup sweet relish
1 cup mayo
3 tablespoon honey
1 tablespoon mustard
1 tablespoon apple cider vinegar
1 teaspoon black pepper

Instructions

To start, you'll need a food processor or blender. If you own neither you can chop up the ham yourself but be prepared to put those arm muscles in use.
Now, in the food processor add in the chunks of hand. Give the processor a couple of pulses to mince the ham. Do not turn it into a puree unless that's your style. You want to leave a few chunks in there for texture.
On the side, mince ribs of celery and roughly chop boiled eggs.
In a small bowl, add mayo, mustard, honey, black pepper and apple cider vinegar. You should not need to add any salt in this recipe due to the ingredients.
In a large bowl, add in ham, chopped egg, minced celery and sweet relish. Then fold in the creamy dressing. Some people like to add all the ingredients into the food processor but I think it purees it a bit too much. Test it out and leave a comment on what you think.
Serve this ham salad recipe on bread or serve as a dip with crackers.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Ham Salad Recipe

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