Ground Turkey Soup
Ground turkey soup is a low fat soup with a ton of flavor. Using turkey with the perfect seasonings and veggies will have you coming back for more.
Ingredients
- 1 pound ground turkey
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2-3 ribs celery, chopped (depending on size how many ribs you use)
- 8 ounces frozen carrots
- 1 tablespoon Italian seasoning
- 8 ounces rotini pasta, uncooked
- 4 cups chicken broth
- 2 cups water
- 1 lemon, juiced
- salt & pepper to taste
Instructions
- First, dice the onion and chop the celery.Then in a large pot on medium high heat add a little oil then cook the ground turkey.
- Right before the ground turkey is almost finished cooking add in the garlic, celery and diced onions. Season with Italian seasoning, salt and black pepper.
- Continue cooking until the turkey is finished cooking and the garlic and onions have become fragrant.
- Now, add in the frozen carrots then pour in the chicken broth and water.
- Bring the pot to boil. Once the pot is boiling add in the pasta and lower the heat a little so that the soup isn't boiling strongly. Continue boiling for about 12 minutes too allow the pasta to cook.
- Once the pasta is down add in freshly squeezed lemon juice then add salt and pepper to taste before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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