Ground Turkey Soup
Ground turkey soup is a low fat soup with a ton of flavor. Using turkey with the perfect seasonings and veggies will have you coming back for more.
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Servings: 6 serving
Ingredients
- 1 pound ground turkey
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2-3 ribs celery, chopped depending on size how many ribs you use
- 8 ounces frozen carrots
- 1 tablespoon Italian seasoning
- 8 ounces rotini pasta, uncooked
- 4 cups chicken broth
- 2 cups water
- 1 lemon, juiced
- salt & pepper to taste
Instructions
- First, dice the onion and chop the celery.Then in a large pot on medium high heat add a little oil then cook the ground turkey.
- Right before the ground turkey is almost finished cooking add in the garlic, celery and diced onions. Season with Italian seasoning, salt and black pepper.
- Continue cooking until the turkey is finished cooking and the garlic and onions have become fragrant.
- Now, add in the frozen carrots then pour in the chicken broth and water.
- Bring the pot to boil. Once the pot is boiling add in the pasta and lower the heat a little so that the soup isn't boiling strongly. Continue boiling for about 12 minutes too allow the pasta to cook.
- Once the pasta is down add in freshly squeezed lemon juice then add salt and pepper to taste before serving.
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