Ground Turkey Pasta
Ground turkey pasta in a balsamic tomato sauce that's full of flavor but easy enough to make for a quick weeknight dinner.
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Servings: 5 serving
Ingredients
- 8 ounces pasta noodles, dry
- 1 pound ground turkey
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 28 ounce can of crushed tomatoes
- 1 tablespoon Italian seasoning
- 1/4 cup balsamic vinegar
- 1/2 cup heavy cream
- salt & pepper to taste
- grated parmesan & parsley for garnish
Instructions
- First, dice the onion and mince the garlic.
- Now, in a pot or sauce pan, brown the ground turkey. Once the turkey is finished remove it from the pan.
- Next, add in the diced onion and the minced garlic. Lightly season with salt and pepper then cook all these ingredients until fragrant and onions are softened.
- Add back in the ground turkey. Then, add in the crushed tomatoes.
- Next , add in the Italian seasoning and the balsamic vinegar. Cover and cook for 30 minutes on a medium low heat.
- While the sauce is cooking prepare the pasta noodles according to the package instructions.
- After the 15 minutes, turn the heat from the sauce. Add in the heavy cream then carefully taste for salt and pepper. Carefully, the sauce will be hot.
- When ready to serve mix the noodles with the sauce then finish off with a garnishing of parmesan cheese and chopped parsley.
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