Ground Turkey Pasta
Ground turkey pasta in a balsamic tomato sauce that's full of flavor but easy enough to make for a quick weeknight dinner.
Ingredients
- 8 ounces pasta noodles, dry
- 1 pound ground turkey
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 28 ounce can of crushed tomatoes
- 1 tablespoon Italian seasoning
- 1/4 cup balsamic vinegar
- 1/2 cup heavy cream
- salt & pepper to taste
- grated parmesan & parsley for garnish
Instructions
- First, dice the onion and mince the garlic.
- Now, in a pot or sauce pan, brown the ground turkey. Once the turkey is finished remove it from the pan.
- Next, add in the diced onion and the minced garlic. Lightly season with salt and pepper then cook all these ingredients until fragrant and onions are softened.
- Add back in the ground turkey. Then, add in the crushed tomatoes.
- Next , add in the Italian seasoning and the balsamic vinegar. Cover and cook for 30 minutes on a medium low heat.
- While the sauce is cooking prepare the pasta noodles according to the package instructions.
- After the 15 minutes, turn the heat from the sauce. Add in the heavy cream then carefully taste for salt and pepper. Carefully, the sauce will be hot.
- When ready to serve mix the noodles with the sauce then finish off with a garnishing of parmesan cheese and chopped parsley.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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