Green Goddess Dip
Green goddess dip changes what is normally a snack loaded with calories to something healthy, delicious and easy to make.
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Ingredients
- 3/4 cup sour cream sub with greek yogurt
- 1/4 cup mayo
- 1 medium avocado
- 3 bulbs green onion (white part only), chopped
- 1 clove garlic, minced
- 1/2 shallot, minced sub with 1/4 medium sized yellow onion
- 1/4 cup parsley, chopped
- 1/4 cup chives, chopped
- 1/4 cup basil, chopped
- 1 lemon, juiced & zested
- 1 tablespoon red wine vinegar
- salt & pepper to taste
Instructions
- First, combine the mayo and sour cream. Next, add in the avocado and with an emulsion blender, blend everything together. It doesn't have to be perfect because you'll blend later.
- Next, add lemon juice, minced garlic, chopped green onion, minced shallot, chopped parsley, chives and basil. Then, add in the red wine vinegar and the salt and pepper measurements.
- Now, blend the green goddess dip with everything together until smooth. Taste for seasoning, you may want more salt or pepper.
- Serve with chips or veggies.
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