Green Goddess Dip
Green goddess dip changes what is normally a snack loaded with calories to something healthy, delicious and easy to make.
Ingredients
- 3/4 cup sour cream (sub with greek yogurt)
- 1/4 cup mayo
- 1 medium avocado
- 3 bulbs green onion (white part only), chopped
- 1 clove garlic, minced
- 1/2 shallot, minced (sub with 1/4 medium sized yellow onion)
- 1/4 cup parsley, chopped
- 1/4 cup chives, chopped
- 1/4 cup basil, chopped
- 1 lemon, juiced & zested
- 1 tablespoon red wine vinegar
- salt & pepper to taste
Instructions
- First, combine the mayo and sour cream. Next, add in the avocado and with an emulsion blender, blend everything together. It doesn't have to be perfect because you'll blend later.
- Next, add lemon juice, minced garlic, chopped green onion, minced shallot, chopped parsley, chives and basil. Then, add in the red wine vinegar and the salt and pepper measurements.
- Now, blend the green goddess dip with everything together until smooth. Taste for seasoning, you may want more salt or pepper.
- Serve with chips or veggies.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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