Greek Turkey Meatballs
Greek turkey meatballs are juicy, flavor packed meatballs covered in feta cheese and tzatziki sauce. Super easy and flavorful!
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Servings: 4 serving
Equipment
- Sheet pan
- frying pan
Ingredients
- 2 pound ground turkey
- 1/4 medium red onion, diced & minced
- 4 cloves garlic, minced or pressed
- 1/4 cup dill, chopped
- 1/4 cup mint, chopped
- 2 large eggs
- 1 cup plain breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 cup feta cheese, crumbled
- tzatziki sauce to taste
Instructions
- To start, in a bowl, add in the ground turkey, dill, mint, red onion, garlic, egg, breadcrumbs and the seasoning. Mix everything until combined then cover the bowl and place in the refrigerator for 15-20 minutes.
- Preheat the oven to 400℉.
- Remove the bowl then form the meatballs into the size of golf balls. In a frying pan with a little olive oil sear a side or two of each meatball then place on a sheet pan.
- Place the pan into the oven for 15 minutes. They will not take long to cook after being seared.
- When finished, serve the Greek turkey meatballs with crumbled feta cheese and drizzled with tzatziki sauce.
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