Greek Turkey Meatballs
Greek turkey meatballs are juicy, flavor packed meatballs covered in feta cheese and tzatziki sauce. Super easy and flavorful!
Equipment
- Sheet pan
- frying pan
Ingredients
- 2 pound ground turkey
- 1/4 medium red onion, diced & minced
- 4 cloves garlic, minced or pressed
- 1/4 cup dill, chopped
- 1/4 cup mint, chopped
- 2 large eggs
- 1 cup plain breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 cup feta cheese, crumbled
- tzatziki sauce to taste
Instructions
- To start, in a bowl, add in the ground turkey, dill, mint, red onion, garlic, egg, breadcrumbs and the seasoning. Mix everything until combined then cover the bowl and place in the refrigerator for 15-20 minutes.
- Preheat the oven to 400℉.
- Remove the bowl then form the meatballs into the size of golf balls. In a frying pan with a little olive oil sear a side or two of each meatball then place on a sheet pan.
- Place the pan into the oven for 15 minutes. They will not take long to cook after being seared.
- When finished, serve the Greek turkey meatballs with crumbled feta cheese and drizzled with tzatziki sauce.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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