Grape Salad
Grape salad is the perfect fruit salad with a dessert-like flavor. Topped with crunchy pecans and brown sugar, anyone who tries this will be blown away!
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Servings: 6 serving
Ingredients
- 16 ounce red grapes
- 16 ounce green grapes
- 1/4 cup brown sugar
- 1/2 cup pecan, chopped
Dressing
- 4 ounce cream cheese
- 4 ounce sour cream
- 2 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
- To start, soften the cream cheese. You can take it out an hour before or place the sealed package in a bowl of warm water and it'll be ready in 10 minutes.
- In a large bowl, grab a hand mixer and cream together the cream cheese and sour cream. Add in granulated sugar and beat a little more. Then, pour in vanilla extract and beat until everything is well combined.
- Allow the dressing to sit for a little while you wash and dry your grapes.
- Once that is finished in a bowl add grapes into the dressing. Mix well. Then, toss in 1/4 cup of chopped pecans, 2 tablespoons of brown sugar and fold them into the grape salad.
- Lastly, garnish with the remaining brown sugar and chopped pecans and serve.
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