Garlic Parmesan Wings
Garlic parmesan wings are made with two of the best flavors, savory garlic and nutty parmesan. They are super simple to prepare any day of the week.
Ingredients
- 1 pound chicken wings
- 2 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
Parmesan topping
- 1/2 cup grated parmesan
- 3 tablespoon butter
- 1 teaspoon dried parsley
Instructions
- First, remove the chicken wings from the package and pat them as dry as possible. Preheat the air fryer to 400℉.
- Next, oil the wings then season with the seasonings. Do not add the seasoning before the air fryer is close to being preheated. If you salt the wings and they sit, the salt will draw out the water in the wings.
- Place the wings in the preheated air fryer and cook or 24 minutes. Flip the wings halfway through.
- While the wings are cooking, melt the butter and mix together with the parmesan.
- When the wings are done cooking, toss them with the parmesan mix. You will have to rub the wings with the parmesan because it's a bit thick but be careful due to the wings being hot. Add salt to taste after trying the wings.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you