French Onion Soup Rice
French onion soup rice is a simple oven baked rice dish then topped with gooey gruyere cheese. Sautéed sweet onions pair perfectly and it's super easy to make.
Equipment
- 9x9 baking dish or 9 inch circle baking dish
Ingredients
- 1.25 cup white rice, dry
- 2 cup beef broth
- 10 ounce can of Campbell's French onion soup
- 4 tablespoon butter
- 8 ounce gruyere cheese, grated
Instructions
- Preheat oven to 425℉.
- In a baking dish add the French onion soup and beef broth. Then, add the rice and give it a stir. Cover the dish with foil then place in oven for 25 minutes.
- After 25 minutes uncover the rice. Carefully add in the butter then bake for the remaining 25 minutes.
- Now, the rice will be cooked. Remove the dish then fluff the rice. Add the shredded cheese on top then place back in the oven on broil.
- Once the cheese is melted and bubbly remove the dish. Allow it to cool a bit before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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