Crockpot Turkey Wings
Tender crockpot turkey wings slow-cooked over onions and green peppers, then served with a flavorful gravy made from the turkey drippings.
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Servings: 5 serving
Calories: 417kcal
Ingredients
- 3 pound turkey wing
- 1 medium green bell pepper sliced
- 1 medium yellow onion sliced
- 2 cup chicken broth
- 5 sprig thyme
Seasoning Mix
- 1 tablespoon salt
- 2 tablespoon brown sugar light or dark
- 2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne powder
For the Gravy
- 2 tablespoon cornstarch
- 1/4 cup cold water
Instructions
- Mix together the seasoning blend. Pat the turkey wings dry, then season them generously on all sides.
- Add the sliced green bell pepper and onion to the bottom of the crockpot. Pour in the chicken broth, add the thyme, and sprinkle any remaining seasoning over the vegetables.
- Arrange the turkey wings on top of the vegetables so most of the seasoned surface stays above the broth.
- Cover and cook on HIGH for about 4 hours. Begin checking at that point. The meat should be fork-tender and pull easily away from the bone while the wings still hold together.
- Remove the cooked turkey wings from the crockpot.
- Whisk together the cornstarch and cold water until smooth. Stir the slurry into the hot liquid and vegetables in the crockpot until the gravy thickens.
- Serve the turkey wings with the peppers, onions, and gravy spooned over the top.
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Nutrition
Calories: 417kcal | Carbohydrates: 13g | Protein: 38g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 130mg | Sodium: 1852mg | Potassium: 574mg | Fiber: 1g | Sugar: 7g | Vitamin A: 416IU | Vitamin C: 22mg | Calcium: 50mg | Iron: 3mg
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