Crockpot Steak Bites

Crockpot steak bites are great for easy to make tender bites of steak. This recipe is great for a simple dinner or serving at a potluck as a great starter.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20

Cook Time 2 30

Total Time 2 50

Course Appetizer, Main Course

Cuisine American

Servings serving

Calories 290 kcal

Equipment

Crockpot

Ingredients

2-3 pound sirloin steak (cubed)
1 medium yellow onion (sliced)
2 cup beef broth
1 packet au jus gravy mix
1 teaspoon garlic powder
2 tablespoon worcestershire sauce
4 tablespoon butter
salt & pepper to taste

Instructions

First, remove the steak from the package and slice the steak into bites or cubes. Season the steak bites with salt and black pepper. I find coarse pepper works best but use what you have.
Next in a pan on high heat with a little oil, sear one or two sides of the steak bites. No need to stress searing all the sides that's necessary work.
Place the seared steak bites in the crockpot. Measure out the beef broth and in the measuring cup mix in the au jus gravy mix with garlic powder. Pour in with the steak.
Then, add in Worcestershire sauce and sliced onions. Cook on high for 2-3 hours. This recipe works fine cooking the bites to well done due to the liquid. But, if you want medium or less simply monitor them bites but you'll still need least 2 hours.
When steak is done, add in butter and stir it into the dish. Lastly, taste for salt before serving but you should be fine if you seasoned while preparing the ingredients.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Crockpot Steak Bites

Tried this recipe?Leave a rating and comment, thank you