Crockpot Pork Tenderloin
Crockpot pork tenderloin is slow cooked to juicy perfection in a special marinade that's packed with flavor.
Ingredients
- 2 pork tenderloins
Marinade
- 1/4 cup cooking oil
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 2 tablespoon dijon mustard
- 1 tablespoon light brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- To start, mix together all the ingredients for the marinade. You can allow the meat to marinade for a few hours or toss it directly into the crockpot and allow everything to cook if you're short on time.
- Now, after you mix the marinade, pour it into a zip-loc bag and add in the pork tenderloins. Massage the marinade into the meat and allow it to rest for a few hours or move to the next step.
- Pour all of the contents including the marinade into the crockpot. Cook on high for 2 hours or low for 3 hours. Crockpot pork tenderloin doesn't take very long to cook because of the way the cut is naturally.
- When done, allow the meat to rest before slicing and serving, enjoy.
- Bonus Tip: The way I get my pork tenderloin to look like the photos is I sear it after adding the marinade and before adding to the crockpot. Each pork tenderloin has a strip of fat and I pan sear it with a little oil on that side until it's golden and the sugars have caramelized a little, just the fatty side. Then, I finish it in the crockpot. This adds a layer of flavor like nothing else but this part can be skipped for convenience.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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