Crockpot Pork Tenderloin
Crockpot pork tenderloin is slow cooked to juicy perfection in a special marinade that's packed with flavor.
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Servings: 8 serving
Ingredients
- 2 pork tenderloins
Marinade
- 1/4 cup cooking oil
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 2 tablespoon dijon mustard
- 1 tablespoon light brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- To start, mix together all the ingredients for the marinade. You can allow the meat to marinade for a few hours or toss it directly into the crockpot and allow everything to cook if you're short on time.
- Now, after you mix the marinade, pour it into a zip-loc bag and add in the pork tenderloins. Massage the marinade into the meat and allow it to rest for a few hours or move to the next step.
- Pour all of the contents including the marinade into the crockpot. Cook on high for 2 hours or low for 3 hours. Crockpot pork tenderloin doesn't take very long to cook because of the way the cut is naturally.
- When done, allow the meat to rest before slicing and serving, enjoy.
- Bonus Tip: The way I get my pork tenderloin to look like the photos is I sear it after adding the marinade and before adding to the crockpot. Each pork tenderloin has a strip of fat and I pan sear it with a little oil on that side until it's golden and the sugars have caramelized a little, just the fatty side. Then, I finish it in the crockpot. This adds a layer of flavor like nothing else but this part can be skipped for convenience.
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