Crockpot Little Smokies
Crockpot little smokies are the perfect game-day snack or appetizer. Juicy little smokies mixed with a sweet apple butter jelly and barbecue sauce.
Ingredients
- 2 packs little smokies (typically 12-14oz each pack)
- 1 cup barbecue sauce
- 1 cup apple butter or grape jelly
Instructions
- Remove the little smokies from the package and toss them into the crockpot.
- In a small bow, mix together the barbecue sauce and apple butter. Pour that on top of the little smokies and give them a quick mix. Cook on high for 2-3 hours until the little smokies are heated through.
- They are great to cook ahead of time and leave them on a warm setting as the guest arrive for serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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