Crockpot Lemonade Chicken
Crockpot lemonade chicken is a mix of a juicy chicken breast in a sweet and tangy lemonade style sauce that is leave it and forget making this super easy.
Equipment
- Crockpot
Ingredients
- 2 pounds boneless, skinless chicken breast
- 6 ounce frozen lemonade concentrate
- 1/4 cup ketchup
- 2 tablespoon brown sugar
- 1 tablespoon salt
- 1 tablespoon apple cider vinegar
- 3 tablespoon cornstarch (mixed with 1/4 cup water)
Instructions
- To start, grab a bowl and add in the frozen lemonade concentrate, ketchup, brown sugar, salt and apple cider vinegar. Whisk all these ingredients together. The brown sugar may not melt down right away but that is fine.
- Next, mix the water and cornstarch together. Now, in the crockpot add all the ingredients and mix everything together.
- Remove the chicken from the package and pat it dry if needed. Add the chicken into the crockpot and cover. Cook on high for 3.5 hours or low for 6 hours.
- Once chicken is done garnish the bowl with slices of lemon and fresh parsley. Serve with a classic side dish such as rice but be sure to serve with the sauce. Optional, shred and chop the chicken breast.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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