Crockpot Ham And Potato Soup
Crockpot ham and potato soup is a combination of creamy potatoes in bites of juicy ham with a mix of delicious veggies for a full, easy to make meal.
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Servings: 8 serving
Equipment
- Crockpot
Ingredients
- 4 medium russet potatoes, peeled & diced
- 2 carrots, peeled & chopped
- 2 ribs celery, diced
- 1 pound diced ham
- 4 cup chicken broth
- 3 tablespoon cornstarch
- 1/2 cup heavy cream
- 8 ounce block of cheddar cheese, grated or cubed optional
Instructions
- First, preheat the oven to 350F. I recommend using a store bought rotisserie chicken but you can cook and use your own shredded chicken as well. Chop the chicken, this way it's spread out the casserole dish evenly.
- Now, in a small bowl combine room temperature cream cheese, cottage cheese, sour cream and cream of chicken. Then, add in the seasonings listed in the recipe.
- Then, combine the chicken with the creamy mix and spread it out in a baking dish.
- Next, crumble a sleeve of ritz crackers and mix with melted butter. Sprinkle this across the top of the casserole dish.
- Place uncovered in the preheated oven for 30 minutes or until the top is golden brown.
- Lastly, allow to cool a bit before serving.
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