Crockpot Ham And Potato Soup
Crockpot ham and potato soup is a combination of creamy potatoes in bites of juicy ham with a mix of delicious veggies for a full, easy to make meal.
Equipment
- Crockpot
Ingredients
- 4 medium russet potatoes, peeled & diced
- 2 carrots, peeled & chopped
- 2 ribs celery, diced
- 1 pound diced ham
- 4 cup chicken broth
- 3 tablespoon cornstarch
- 1/2 cup heavy cream
- 8 ounce block of cheddar cheese, grated or cubed (optional)
Instructions
- First, preheat the oven to 350F. I recommend using a store bought rotisserie chicken but you can cook and use your own shredded chicken as well. Chop the chicken, this way it's spread out the casserole dish evenly.
- Now, in a small bowl combine room temperature cream cheese, cottage cheese, sour cream and cream of chicken. Then, add in the seasonings listed in the recipe.
- Then, combine the chicken with the creamy mix and spread it out in a baking dish.
- Next, crumble a sleeve of ritz crackers and mix with melted butter. Sprinkle this across the top of the casserole dish.
- Place uncovered in the preheated oven for 30 minutes or until the top is golden brown.
- Lastly, allow to cool a bit before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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