Crockpot Green Bean Casserole
Crockpot green bean casserole is super easy and a one pot meal in your slow cooker. Creamy mushroom sauce topped with crispy onions for a perfect, simple side dish.
Equipment
- Crockpot
Ingredients
- 2 28 ounce cans of cut green beans, drained
- 3 10 ounce can of cream of mushroom
- 1 6 ounce can of French onions
- 2 tablespoon worcestershire sauce
- salt & black pepper to taste
Instructions
- First, drain the cans of green beans. In the crockpot add the drained green beans and the cans of cream of mushroom.
- Next, add in the Worcestershire sauce and season with salt and pepper. You can always add more later if the casserole is under seasoned.
- Place the crockpot on high for 3 hours or low for 6 hours to allow everything to become heated through.
- Right before serving make the crispy French onions. In the oven, bake at 350F for 5-7 minutes or until they have become a golden brown color. In the skillet, heat on a medium to low heat browning the onions.
- When you are ready to serve add the crispy onions but do not put the lid back on. This will make the onions soggy. Enjoy!
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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