Crockpot Green Bean Casserole
Crockpot green bean casserole is super easy and a one pot meal in your slow cooker. Creamy mushroom sauce topped with crispy onions for a perfect, simple side dish.
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Servings: 12 serving
Equipment
- Crockpot
Ingredients
- 2 28 ounce cans of cut green beans, drained
- 3 10 ounce can of cream of mushroom
- 1 6 ounce can of French onions
- 2 tablespoon worcestershire sauce
- salt & black pepper to taste
Instructions
- First, drain the cans of green beans. In the crockpot add the drained green beans and the cans of cream of mushroom.
- Next, add in the Worcestershire sauce and season with salt and pepper. You can always add more later if the casserole is under seasoned.
- Place the crockpot on high for 3 hours or low for 6 hours to allow everything to become heated through.
- Right before serving make the crispy French onions. In the oven, bake at 350F for 5-7 minutes or until they have become a golden brown color. In the skillet, heat on a medium to low heat browning the onions.
- When you are ready to serve add the crispy onions but do not put the lid back on. This will make the onions soggy. Enjoy!
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