Crockpot Grape Jelly Meatballs
Crockpot grape jelly meatballs are a simple family dinner recipe that's easy enough for weeknights.
Ingredients
- 2 pound frozen meatballs (you can add as much as 4 pounds to the recipe)
- 1.5 cup barbecue sauce
- 1 cup grape jelly
Instructions
- Toss the frozen meatballs in the crockpot. Then, in a small bowl mix together the barbecue sauce and grape jelly. Now, pour that into the crockpot and mix the meatballs and the sauce together.
- Turn the crockpot on low for 3-4 hours. You're simply heating everything through and then you're ready to serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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