Crockpot Cream Cheese Mac & Cheese
Crockpot mac and cheese with cream cheese gives you a super creamy mac and cheese with a touch of cream cheese flavor in every bite.
Ingredients
- 16 ounces elbow macaroni, dry
- 8 ounces cream cheese
- 2 cups sharp cheddar cheese, shredded (one 8 ounce block)
- 12 ounce can of evaporated milk
- 1 cup sour cream
- salt & pepper to taste
Instructions
- First, turn on the crockpot on high.
- Then, make the noodles on the stove top according to the directions on the package. If you'd like to cook the noodles in the crockpot click this recipe for those directions.
- Once the noodles are done add them into the crockpot.
- Next, add in the sour cream, cream cheese and sharp cheddar cheese. Give it a little mix then cover with the lid.
- Come back in 30 minutes and mix in the evaporated milk and turn off the crockpot or place it on warm if serving a group.
- At one hour, give the crockpot mac and cheese a stir and then serve. If the recipe looks dry, see the tips below.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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