Crockpot Chicken Broccoli Rice
Crockpot chicken broccoli rice with a cheesy, creamy sauce that a slow cooker recipe to easily make for the entire family.
Equipment
- Crockpot
Ingredients
- 1.5-2 pounds boneless, skinless chicken breast
- 1 medium yellow onion, diced
- 2 cup chicken broth
- 2 cups fresh broccoli florets (or 8 ounces frozen)
- 1 cup white rice
- 10 ounce can of cream of chicken
- 10 ounce can of cheddar cheese soup
Instructions
- First, you need to cook the chicken in the crockpot. Add the raw chicken breast, cream of chicken, diced onion, chicken broth, cheddar cheese soup into the crockpot and cook on high for 3 hours. This is a recipe you have to cook on high because of the rice.
- After that time, remove the chicken. Shred it and chop it up then place it back in the crockpot.
- Now, add the broccoli florets and the rice into the crockpot. Give it a good stir.
- Then, after 20 minutes comeback and stir it again. Repeat 20 minutes after that. At the one hour mark the rice should be done and you can turn off the crockpot. Remember, rice cooks in 20 minutes on the stove. If you leave it in there longer than 1 hour it will start getting mushy, I've tested it.
- Season to taste with salt and black pepper then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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