Crockpot Chicken And Yellow Rice
Crockpot chicken and yellow rice is a simple slow cooker meal. Juicy, slow cooked chicken then flavorful yellow rice makes the perfect easy dinner.
Ingredients
- 1-2 pound chicken breast
- 10 ounce can of cream of chicken
- 16 ounce bag of yellow rice
Instructions
- First, open the can of cream of chicken then pour into the crockpot. Then, add the chicken breast in. It's look like there needs to be more liquid but it's fine. The chicken will release its juices and the cream of chicken will get thinner as it heats.
- Cover the slow cooker then cook on high for 4 hours or low for 6 hours.
- About 30 minutes before the chicken is done, cook the rice on the stove top according to the package instructions.
- When the chicken is finished, chop or shred the chicken to your personal preference. Then, add the rice into the crockpot and mix the rice with the chicken juices and the cream of chicken.
- Lastly, allow to cool a bit then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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