Crockpot Carrots
Crockpot carrots are slowly roasted carrots in the crockpot in a sweet, cinnamon sauce that cooks itself in a matter of hours for a simple, flavorful yet easy side dish.
Ingredients
- 2 pounds baby carrots
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1.5 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 cup water
- 2 tablespoon butter
- salt to taste
Instructions
- To start the crockpot carrots add the carrots into the crockpot and turn the crockpot on high or low.
- Then in a bowl add the sugars, cinnamon and cornstarch. Add cold water and mix everything together then pour on top of the carrots. Allow the carrots to cook on high for 4 hours or low for 6. Be sure to stir the carrots at least twice that first hour to avoid settling of the cornstarch.
- When the carrots are done, fold in the butter, then allow them to cool a bit and salt to taste.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you