Crockpot Carrots
Crockpot carrots are slowly roasted carrots in the crockpot in a sweet, cinnamon sauce that cooks itself in a matter of hours for a simple, flavorful yet easy side dish.
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Servings: 6 serving
Ingredients
- 2 pounds baby carrots
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1.5 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 cup water
- 2 tablespoon butter
- salt to taste
Instructions
- To start the crockpot carrots add the carrots into the crockpot and turn the crockpot on high or low.
- Then in a bowl add the sugars, cinnamon and cornstarch. Add cold water and mix everything together then pour on top of the carrots. Allow the carrots to cook on high for 4 hours or low for 6. Be sure to stir the carrots at least twice that first hour to avoid settling of the cornstarch.
- When the carrots are done, fold in the butter, then allow them to cool a bit and salt to taste.
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