Crockpot Buffalo Chicken Dip
Crockpot buffalo chicken dip is a great appetizer or game day snack that's easy to make in the slow cooker with juicy chicken and flavorful spices.
Equipment
- Crockpot
Ingredients
- 2 pounds chicken, chopped
- 3/4 cup buffalo sauce
- 8 ounce cream cheese, room temperature
- 1/2 cup blue cheese dressing
- 2 cups sharp cheddar cheese, shredded (or 8 oz block shredded)
Instructions
- First, pull the chicken from the bones and remove the skin. Roughly chop up the chicken. You'll need two pounds for this recipe of chopped chicken.
- In the crockpot add the chopped chicken, room temp cream cheese, dressing, buffalo sauce and salt to taste. Mix everything together really well.
- Cover the crockpot and cook on high for 1 hour.
- After and hour add in the shedded cheese. It is best to shred your own but pre-shredded cheese can work for this recipe. Add in the shredded cheese then cover the crockpot for another 30 minutes. Taste for salt before serving but be careful it will be hot.
- Next, the crockpot buffalo dip is ready. Give everything a good stir then place the crockpot on the warm setting for serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you