Crockpot Beef And Broccoli
Crockpot beef and broccoli are a simple way to enjoy this Asian dish by letting the slow cooker prepare the meal for you. Toss everything in and have dinner ready with little effort.
Ingredients
- 1.5-2 pound flank steak
- 1 cup beef broth
- 2 tablespoon cornstarch
- 1/2 cup soy sauce
- 2 cloves garlic, minced
- 1 beef bouillon cube
- 1 broccoli crown, chopped (or 1.5 cup frozen broccoli)
- 2 tablespoon honey
- 1/2 teaspoon sesame oil
Instructions
- To start, cut the flank steak into thick strips against the grain. Now, mix the cornstarch with the beef broth. Then, pour into the crockpot.
- Add in the soy sauce, and minced garlic and crumble the bouillon cube over the top. Now, add in the steak strips.
- Put the lid on and cook on high for 3 hours or low for 5-6. After about 1.5 hours, give everything a stir then continue cooking.
- When you are at the last hour of cooking, add in the chopped broccoli. Allow the broccoli to finish cooking the last hour in the slow cooker.
- Once everything is finished cooking, stir in the honey and the sesame oil as the final touch. Taste for salt before serving and enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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