Crockpot Beef And Broccoli
Crockpot beef and broccoli are a simple way to enjoy this Asian dish by letting the slow cooker prepare the meal for you. Toss everything in and have dinner ready with little effort.
Print
Pin
Servings: 4 serving
Ingredients
- 1.5-2 pound flank steak
- 1 cup beef broth
- 2 tablespoon cornstarch
- 1/2 cup soy sauce
- 2 cloves garlic, minced
- 1 beef bouillon cube
- 1 broccoli crown, chopped or 1.5 cup frozen broccoli
- 2 tablespoon honey
- 1/2 teaspoon sesame oil
Instructions
- To start, cut the flank steak into thick strips against the grain. Now, mix the cornstarch with the beef broth. Then, pour into the crockpot.
- Add in the soy sauce, and minced garlic and crumble the bouillon cube over the top. Now, add in the steak strips.
- Put the lid on and cook on high for 3 hours or low for 5-6. After about 1.5 hours, give everything a stir then continue cooking.
- When you are at the last hour of cooking, add in the chopped broccoli. Allow the broccoli to finish cooking the last hour in the slow cooker.
- Once everything is finished cooking, stir in the honey and the sesame oil as the final touch. Taste for salt before serving and enjoy.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!