Creamy Turkey Soup
Creamy turkey soup is a great with leftover turkey. The creamy base is perfect with veggies to bring a ton of flavor and healthy notes.
Print
Pin
Servings: 6 serving
Ingredients
- 1 pound leftover turkey, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 8 ounces frozen carrots
- 8 ounces frozen broccoli cuts
- 4 cups chicken broth
- 1/2 cup heavy cream
- salt & black pepper to taste
Instructions
- To start, dice the onion and mince the garlic.
- In a large pot on medium heat add a little oil then toss in the onions and garlic. Cook these until they are both fragrant and you start to see little brown bits in the pan.
- Now, add in the flour and mix it in with the onions and garlic. Add a splash of chicken broth when the pan gets dry to help you cook the raw flavor from the flour.
- Next, add in the frozen veggies and turkey. Then, pour in the rest of the chicken broth. Bring the pot to a simmer and cook for about 8 minutes to soften the frozen veggies.
- Once the veggies are done remove the pot from the heat and add in the heavy cream. Lastly, season with salt and pepper to your personal taste.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!