Creamy Parmesan Italian Sausage Soup
Creamy parmesan Italian sausage soup with macaroni in a creamy, cheesy broth that's easily made and perfect for your next meal.
Ingredients
- 1 pound ground Italian sausage
- 1/2 medium yellow onion, diced
- 3 cloves garlic, minced or pressed
- 15 ounce can of diced tomatoes, drained & rinsed
- 3 tablespoon butter
- 1/4 cup all-purpose flour
- 4 cup chicken broth
- 1 cup water
- 3/4 cup macaroni elbows, dry
- 5 ounce parmesan, chopped
- 1/2 cup heavy cream
Instructions
- To start, brown the Italian sausage in the bottom of a pot. When done cooking remove the sausage.
- Now, add in the diced onion, garlic, and diced tomatoes. Cook these ingredients while scraping the bits leftover from the sausage a the bottom of the pot. Cook until the onions are translucent.
- Then, add in the butter and allow it to melt before tossing in the flour. Mix the flour with the butter and other ingredients for about a minute. Next, add back in the cooked sausage then pour in the broth.
- Bring the pot to a simmer. Then, add in the macaroni noodles and allow the noodles to fully cook. This will take 11-13 minutes on a simmer. Occasionally stir the pot during this time.
- When the noodles are done cooking, add in the heavy cream and parmesan cheese. Lastly, taste salt and pepper.
- Allow it to cool a bit before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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