Creamy Parmesan Italian Sausage Soup
Creamy parmesan Italian sausage soup with macaroni in a creamy, cheesy broth that's easily made and perfect for your next meal.
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Servings: 6 serving
Ingredients
- 1 pound ground Italian sausage
- 1/2 medium yellow onion, diced
- 3 cloves garlic, minced or pressed
- 15 ounce can of diced tomatoes, drained & rinsed
- 3 tablespoon butter
- 1/4 cup all-purpose flour
- 4 cup chicken broth
- 1 cup water
- 3/4 cup macaroni elbows, dry
- 5 ounce parmesan, chopped
- 1/2 cup heavy cream
Instructions
- To start, brown the Italian sausage in the bottom of a pot. When done cooking remove the sausage.
- Now, add in the diced onion, garlic, and diced tomatoes. Cook these ingredients while scraping the bits leftover from the sausage a the bottom of the pot. Cook until the onions are translucent.
- Then, add in the butter and allow it to melt before tossing in the flour. Mix the flour with the butter and other ingredients for about a minute. Next, add back in the cooked sausage then pour in the broth.
- Bring the pot to a simmer. Then, add in the macaroni noodles and allow the noodles to fully cook. This will take 11-13 minutes on a simmer. Occasionally stir the pot during this time.
- When the noodles are done cooking, add in the heavy cream and parmesan cheese. Lastly, taste salt and pepper.
- Allow it to cool a bit before serving.
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