Cream Cheese Sausage Balls
Cream cheese sausage balls add a twist to the classic appetizer by bring in tangy cream cheese in these favorite bites as a starter meal.
Ingredients
- 1 pound ground breakfast sausage
- 2 cup complete pancake mix or bisquick
- 8 ounce cream cheese
- 1 cup shredded cheddar cheese
Instructions
- To start, you'll need to mix the ground sausage with bisquick or the pancake mix.
- Preheat the oven to 400℉.
- Next, fold in the shredded cheese and cream cheese. Then, roll the pancake sausage balls out by hand. You can get 20-30 sausage balls out of this recipe.
- Place the rolled sausage balls on a sheet pan then place in the oven. Bake for 15-20 minutes. This will change on how big you made the sausage balls. But from experience at least 12-15 minutes minimum is needed regardless of the size.
- Allow to cool a bit then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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