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–+ servings
Cream cheese sausage balls

Cream Cheese Sausage Balls

Cream cheese sausage balls add a twist to the classic appetizer by bring in tangy cream cheese in these favorite bites as a starter meal.
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Course: Appetizer
Cuisine: American
Keyword: Cream Cheese Sausage Balls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 5 serving

Ingredients

  • 1 pound ground breakfast sausage
  • 2 cup complete pancake mix or bisquick
  • 8 ounce cream cheese
  • 1 cup shredded cheddar cheese

Instructions

  • To start, you'll need to mix the ground sausage with bisquick or the pancake mix. 
  • Preheat the oven to 400℉.
  • Next, fold in the shredded cheese and cream cheese. Then, roll the pancake sausage balls out by hand. You can get 20-30 sausage balls out of this recipe.
  • Place the rolled sausage balls on a sheet pan then place in the oven. Bake for 15-20 minutes. This will change on how big you made the sausage balls. But from experience at least 12-15 minutes minimum is needed regardless of the size.
  • Allow to cool a bit then serve.
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