Crack Chicken Sliders

Crack chicken sliders are Hawaiian sweet dinner rolls stuffed with a mixture of shredded chicken in a creamy cream cheese filling with cheddar cheese, crispy bacon and ranch seasoning. Perfect for game day, get-togethers or simply and dinner with the family!

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings serving

Calories 323 kcal

Ingredients

24 dinner rolls
16 ounce shredded chicken
2 pack ranch seasoning
16 ounce cream cheese (room temp)
1 cup sour cream
1 cup mozzarella (shredded)
1 cup sharp cheddar cheese (shredded)
8 ounce bacon (chopped)

Topping

2 tablespoon butter (melted)
2 tablespoon grated parmesan cheese

Instructions

Preheat the oven to 375℉.
Mix together the chicken, cream cheese, sour cream, mozzarella, cheddar cheese, ranch seasoning and bacon.
Slice the dinner rolls in half making a top and bottom bun with the entire pack. Careful, do not separate them. Place the bottom half on top of a lined baking pan.
Add the chicken mixture on top of the bottom bun for the dinner rolls, all of it. Then, place the top half of the dinner rolls over the chicken mixture.
Melt the butter then stir in the cheese. Brush the butter across the top of the buns. Now, place the sliders in the oven and bake until the tops are brown.
When finished, remove from the oven and allow to cool a bit before separating the sliders and serving.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Crack Chicken Sliders

Tried this recipe?Leave a rating and comment, thank you