Crack Chicken Dip
Crack chicken dip is a great appetizer with a creamy, cheesy dip mixed with chunks of chicken layered under cheddar cheese and crispy bacon bits.
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Servings: 8 serving
Equipment
- 8x8 baking dish
Ingredients
- 8 ounce cooked chicken, chopped
- 1 pack ranch seasoning
- 1 cup sour cream
- 8 ounce cream cheese, room temperature
- 2 cup shredded cheese
- 6 strips bacon, cooked and chopped
Instructions
- Preheat the oven to 400℉.
- Now, chop up the cooked chicken into bite-sized pieces. Then, mix together the cream cheese, sour cream and ranch seasoning. Fold in chopped chicken and 1 cup of cheese into this mixture.
- Next, place that mix into the baking dish. Top the dip with the remaining shredded cheese and the chopped bacon.
- Bake in the oven for 20-25 minutes or until the cheese has melted. Allow to cool a bit before serving, enjoy.
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