Crack Chicken Dip
Crack chicken dip is a great appetizer with a creamy, cheesy dip mixed with chunks of chicken layered under cheddar cheese and crispy bacon bits.
Equipment
- 8x8 baking dish
Ingredients
- 8 ounce cooked chicken, chopped
- 1 pack ranch seasoning
- 1 cup sour cream
- 8 ounce cream cheese, room temperature
- 2 cup shredded cheese
- 6 strips bacon, cooked and chopped
Instructions
- Preheat the oven to 400℉.
- Now, chop up the cooked chicken into bite-sized pieces. Then, mix together the cream cheese, sour cream and ranch seasoning. Fold in chopped chicken and 1 cup of cheese into this mixture.
- Next, place that mix into the baking dish. Top the dip with the remaining shredded cheese and the chopped bacon.
- Bake in the oven for 20-25 minutes or until the cheese has melted. Allow to cool a bit before serving, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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