Cornbread Waffles
Cornbread waffles are the perfect mix of sweet and savory for a simple breakfast recipe. A crispy waffle with hints of cornbread and topped with butter.
Equipment
- Waffle Iron
Ingredients
- 1.25 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large egg
- 4 tablespoon butter, melted
- 1.5 cup milk
Instructions
- To start, preheat the waffle iron.
- Now, combine the flour, cornmeal, baking powder, salt, and sugar together. In a separate bowl, whisk the eggs the gradually add in the butter then milk until smooth. Combine the dry and wet ingredients.
- Spray the waffle iron with a little cooking spray then pour the waffle batter. Cook until golden brown and crispy. Tip, allow the waffle iron to reheat between waffles for the best results.
- When waffles are done, serve them quickly or put on an oven safe wire rack. If you place them on a plate or stack them they will be soft by the time you try to serve them.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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