Cornbread Waffles
Cornbread waffles are the perfect mix of sweet and savory for a simple breakfast recipe. A crispy waffle with hints of cornbread and topped with butter.
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Servings: 5 serving
Equipment
- Waffle Iron
Ingredients
- 1.25 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large egg
- 4 tablespoon butter, melted
- 1.5 cup milk
Instructions
- To start, preheat the waffle iron.
- Now, combine the flour, cornmeal, baking powder, salt, and sugar together. In a separate bowl, whisk the eggs the gradually add in the butter then milk until smooth. Combine the dry and wet ingredients.
- Spray the waffle iron with a little cooking spray then pour the waffle batter. Cook until golden brown and crispy. Tip, allow the waffle iron to reheat between waffles for the best results.
- When waffles are done, serve them quickly or put on an oven safe wire rack. If you place them on a plate or stack them they will be soft by the time you try to serve them.
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