Coconut Flour Waffles

Coconut flour waffles you can whip up in 5 minutes. This big, fluffy waffle is on 4g net carbs per serving. This makes it perfect for keto and low carb. Coconut flour is a superfood for keto and makes the best waffle recipe you'll find.

5 from 2 votes

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Prep Time 10

Cook Time 5

Total Time 15

Course Breakfast

Cuisine American

Servings servings

Calories 206.2 kcal

Ingredients

Dry Ingredients

3 tablespoon coconut flour
1 tablespoon granulated sweetener
1/2 teaspoon baking powder
1/8 teaspoon salt

Wet Ingredients

2 ounces full fat cream cheese
2 large eggs
1 teaspoon vanilla extract

Instructions

In a mixing bowl cream your room temp cream cheese. Then add one egg at a time fully blending before adding the next egg. If using a blender add all wet ingredients and blend until it's smooth.
Add in vanilla extract and mix in, then set aside
Mix all dry ingredients together
Turn on waffle iron to a medium to high setting but not the highest, you can spray oil to prevent sticking
Combine dry and wet and whisk until batter is smooth and free of lumps
Pour pancakes onto waffle maker immedietly. Allow to cook through about 2-3 minutes
Serve
Note: Batter can make 2 smaller waffles or 1 large waffle with a litte extra batter left over.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword coconut flour waffles

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